Specialists in Cakes, Sugar, Equipment, Lessons & Hire
- Twins Wedding Shop, 67-69 Victoria Rd, Romford, Essex, RM1 2LT - 01708 761727 - Website by RT Tec Ltd -
Twins’ Top Tips: Tip 13
TWINS WEDDING SHOP· MONDAY, 18 DECEMBER 2016
Christmas Leftovers
After all the turkey, roast potatoes, Yule log and Quality Streets, it’s not unusual to have lots of your Christmas fruit cake/pud left over. Whilst fruit cake will last for a considerable length of time if wrapped properly, here are a few staff recommended recipes to upgrade your leftovers:
George’s Christmas Pud Bites
- Crumble your leftover Christmas cake/pud into a bowl.
- Melt some dark, milk or white chocolate/leftover Christmas chocolates over a bain marie.
- To 2 parts of chocolate, add 1 part of double cream to the bowl and remove from the heat.
- Mix with the Christmas pud. Add a splash of brandy or whisky, for adult-only versions!
- Stir thoroughly and then leave to set in the fridge for a few hours.
Roll the mixture into balls. before dusting with chopped nuts or simply icing sugar to finish.
Crumbled Christmas Cake
Nicole’s Christmas Pudding Ice Cream
- Leave a tub of vanilla ice cream out to soften slightly.
- Crumble your leftover Christmas cake/pud into the softened ice cream.
- Add a splash of leftover liquor. Think Baileys, rum, brandy or whiskey.
- Place back in the freezer for at least 2 hours before serving.
